MASTERCLASS - FRENCH DESSERT

French Plated Dessert Masterclass

Discover the art of creating elegant French plated desserts with Chef David Chambeau.

This premium hands-on masterclass is designed for beginners, food lovers, and pastry enthusiasts who want to learn professional plating techniques used in fine dining restaurants and luxury pastry shops.

Working in a small group of only 8 students, you’ll create beautiful restaurant-style desserts while receiving personalized guidance from an experienced French pastry chef.

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What’s Included

• 3-hour hands-on masterclass

• Maximum 8 students

• All ingredients and equipment provided

• Step-by-step instruction from Chef David Chambeau

• Coffee, tea & refreshments included

• Printed recipes to take home

• Create and plate your own gourmet desserts

• Certificate of Completion

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What You’ll Learn

• Professional dessert plating techniques

• Creating elegant restaurant-style presentations

• Balancing textures and flavors

• Working with sauces, creams and garnishes

• Decorating with precision

• Presentation techniques used in fine dining

• Professional finishing touches

• Tips for creating stunning plated desserts at home

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Perfect For

✔ Beginners

✔ Home bakers

✔ Pastry enthusiasts

✔ Food lovers

✔ Anyone who wants to create restaurant-quality desserts

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Allergen Information

Contains:

* Wheat (Gluten)

* Eggs

* Milk

* Soy (depending on the chocolate used)

* Tree Nuts (depending on the recipes)

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Important Information

• Duration: 3 Hours

• Language: English, French, Spanish

• Location: Lancaster, Pennsylvania

• Maximum of 8 students per class

• Advance reservation required

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Small Group Experience • Only 8 Seats Available