MASTERCLASS - CROISSANT

French Croissant Masterclass

Learn the art of authentic French butter croissants with Chef David Chambeau.

This premium hands-on masterclass is designed for beginners and pastry enthusiasts who want to learn the traditional techniques used in French bakeries.

Working in a small group of only 8 students, you’ll create authentic croissants from scratch while receiving personalized guidance from an experienced French pastry chef.

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What’s Included

• 3-hour hands-on masterclass

• Maximum 8 students

• All ingredients and equipment provided

• Step-by-step instruction from Chef David Chambeau

• Coffee, tea & refreshments included

• Printed recipes to take home

• Take home your freshly baked croissants

• Certificate of Completion

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What You’ll Learn

• Mixing and preparing croissant dough

• Butter lock-in technique

• Professional lamination

• Folding techniques

• Rolling and shaping croissants

• Proofing

• Baking for perfect color and flakiness

• Professional tips for bakery-quality results at home

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Perfect For

✔ Beginners

✔ Home bakers

✔ Pastry enthusiasts

✔ Anyone who loves French viennoiserie

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Allergen Information

Contains:

* Wheat (Gluten)

* Eggs

* Milk

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Important Information

• Duration: 3 Hours

• Language: English, French, Spanish

• Location: Lancaster, Pennsylvania

• Maximum of 8 students per class

• Advance reservation required

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Small Group Experience • Only 8 Seats Available